Alsi pinni

Alsi Pinni is a traditional Indian sweet, particularly popular in North India, made from roasted flaxseeds (known as alsi in Hindi), whole wheat flour, ghee (clarified butter), jaggery (unrefined sugar), and a blend of aromatic spices such as cardamom. This nutrient-dense sweet is typically prepared during the winter months due to its warming properties and health benefits. Alsi Pinni is known for its high content of omega-3 fatty acids, fiber, and antioxidants from the flaxseeds, making it an energy-boosting snack often consumed to promote vitality and immunity.