Boondi badana

Boondi Badana is a traditional Indian sweet that combines the crunchy goodness of boondi (tiny, fried chickpea flour balls) with a rich, syrupy coating. Originating from North India, this delightful treat is often enjoyed during festivals, weddings, and special occasions. The preparation involves making boondi by whisking chickpea flour with water, then deep-frying small droplets in hot oil until they turn golden and crispy.